Ham-azing Leftover Options!
Christmas has officially passed, but your CT Grown ham can still stick around! If you enjoyed a tasty ham during the festivities and find yourself with leftovers, we’ve got 8 creative ways to use them up!
Ham sandwiches: Ham can typically be stored in the refrigerator for three to five days, depending on its variety. Feel free to snack on your leftover ham or make a delicious sandwich with a snowflake roll and some mayo!
Freeze the ham: You can freeze ham for up to two months. It’s advisable to wrap up the ham tightly in aluminum foil or plastic wrap. This way you can thaw out and enjoy your ham weeks and months later!
Freeze the ham bone: Freezing isn't just for the ham; you can also freeze the ham bone for future use. It’s great for adding flavor to your favorite soups or for making a delicious homemade broth or stock.
Split Pea Soup: Take advantage of that meaty ham bone and indulge in some delicious split pea soup! Recipe here.
Ham & Potato Soup: This dish sounds mouth watering even for the picky eaters out there! You can even make your own ham broth with that leftover ham bone! Recipe here.
Ham & Corn Chowder: Give the original corn chowder a twist incorporating that leftover ham bone and any extra ham you have on hand! Recipe here.
Breakfast Sandwiches: Crack an egg, toast up your bread of choice, and slab on some leftover ham to complete the perfect breakfast sandwich!
Hawaiian Ham & Pineapple Skewers: A perfect lunch, appetizer, or dinner & super easy! Recipe here.
We hope that your CT Grown ham was a delicious addition to your Christmas dinner, leaving no leftovers behind. However, if you happen to have some extra, we’ve got a few suggestions for you to enjoy. Give these ideas a try and share your favorites with us!
