Celebrating Black Farmers in Connecticut!
As February comes to an end, it's important to take a moment to honor and celebrate the contributions of Black farmers in Connecticut for Black History Month. By sharing some of their stories and experiences, we not only honor their past but also inspire future generations to continue this important work. It’s a time to recognize their contributions to our communities and advocate for a more inclusive and equitable agriculture moving forward.
Black farmers in Connecticut have a history that reflects both the challenges and triumphs of agricultural practices in the region. These farmers have made a huge impact on the state's agricultural scene by growing diverse crops and raising livestock, all while maintaining traditional farming practices. Despite facing barriers and historical injustices, many Black farmers have shown resilience and innovation, adapting to changing market demands and environmental conditions.
More recently, there has been a spark of interest in supporting Black farmers in Connecticut, as community organizations and advocacy groups work to address the hardships that have affected them. Initiatives aimed at providing resources and education have helped to empower these farmers and promote sustainable practices. This support not only benefits the farmers themselves but also enriches the local food systems and fosters a greater appreciation for the diversity of agricultural contributions in the state!
Last year, we shared about Lauren Little of Lauren Little Edutainment LLC, a perfect example of a strong Urban farmer, educator, and activist who, at a young age, was determined to share the connection between nature and farming.
This year, thanks to the help of CT Grown, we give you a small list of the many Black-owned farms in Connecticut that you can support:
Hodges Family Farm, located at 131 Montoe Road in Waterbury, Connecticut, is a family-owned farm and event venue established by Army veteran Anthony Hodges in 2015. Originally purchased as a renovation project to help manage his PTSD, the farm has since evolved into a community-centered destination. Visitors can engage in seasonal "Pick Your Own Produce" activities, selecting fresh fruits and vegetables from July through late October!
Micro2Life LLC, founded in 2018 by University of Connecticut graduates Emmanuel Marte and Zania Johnson, is an agricultural business based in Bloomfield, Connecticut. They specialize in acquiring organic vegetables like grown leafy greens, peppers, turnips, and unique crops like Jamaican pumpkins. Committed to community engagement, Micro2Life partners with Hartford Public Schools to supply fresh produce and educate students on farm-to-table practices and nutrition. Their mission emphasizes promoting regenerative agricultural methods and increasing the representation of minority farmers within the state.
For more insight into Micro2Life's urban farming initiatives, you can watch this interview with co-founder Manny Marte:
Park City Harvest, founded in 2018 by Richard Myers and Shawn Joseph, is an urban farm located in Bridgeport, Connecticut. Their mission is to transform urban communities by providing fresh, sustainable, and culturally appropriate food, while educating youth about the impact of food on health and the environment. They offer a variety of organic produce and products like hot sauce, olive oils, candles, teas, pickled goods, and t-shirts dyed from the flowers and plants they grow!.
Root Life LLC, founded by Dishaun Harris in 2016, is a business based in New Haven, Connecticut, focused on food sovereignty and sustainable living. The company offers organic produce, edible landscaping services, and educational programs to empower communities to grow their own food.
The stories of Black farmers in Connecticut are not just about agriculture; they are also about community and the ongoing fight for equity in the farming industry. As these farmers continue to share their knowledge, they play a huge role in shaping the future of agriculture in Connecticut. Their dedication to their communities is an inspiration that we can continue to help support.
Thank you farmers, for all that you do to help shape the future of Connecticut agriculture!
