CT Live: Park City Harvest!
Have an inkling to start your own garden, eat more wholesome foods, or need some recipe ideas? Park City Harvest is for you!
“Park City Harvest was established in 2017. Noticing that we were the ONLY two black people in the program, we've been dedicated to changing the image of farming within urban communities while feeding and educating the communities that we serve. Our mission is to empower, and equip urban youth about the impact that food has on our health, community, and the environment. We at PCH firmly believe that we can transform our communities one plant, one bite, and one voice at a time. While Farming for Financial Freedom.”
Shawn and Richard are two horticulturalist making a name for themselves and working hard in the world of urban farming — and world of literature!
Farmers & authors, check it out!
A BEGINNER'S GUIDE TO FUNGI FUNDAMENTALS: is a detailed Overview of the Basic Steps involved in Mushroom Cultivation plus stacked with a bunch of fungi info. You’re will learn everything you need to know I’m order for you to start to grow.
Here we have a beautiful calendar jam packed with seasonal recipes and monthly agricultural tips hand made and binded by us
Farmer Jessica is heartbroken that her hometown of Bridgeport is becoming a wasteland with everyone throwing out so much food.
Join her as she teams up with her farmer friends, Rich and Shawn, on their first mission as the Harvest Heroes, bringing the beauty back to Bridgeport with their magical crops!
Will their crops be enough to solve the problem?!
Will the community finally get rid of the waste?
In this book, we go on a journey that invites you to become a steward of your own well-being by cultivating medicinal herbs in your own home or garden. By learning the art of growing these remarkable plants, you will not only nurture their growth, but also nurture a deeper connection to the healing power of nature, learning how these botanical treasures can support our physical, mental, and emotional well-being.
We will explore the practical aspects of growing medicinal herbs, sharing the history of each plant, recipes for the use of each herb and much more. You will discover that regardless of your level of gardening experience, you can create an abundant oasis of healing plants. Experience what it is like to foster an environment that harmonizes with the cycles of nature and promotes your own well-being by harnessing the potential of these extraordinary plants.
With each turn you will learn how to grow a diverse array of medicinal herbs, each with its unique story, characteristics, and therapeutic benefits. You will discover how recipes with chamomile can calm a restless mind, how potent ginseng tincture can invigorate weary souls, and how to make lavender tea that will lull you into peaceful slumber. Uncover the secrets of versatile plants like turmeric, echinacea, and……
A vegetable growing cook book. This book is not only for the beginner to Intermediate growers looking to know how to cook their Harvest. It is also for people confident in cooking but would like some information on the growing side of things.
In this self named “Vegetable Growing CookBook Kit”, we have detailed steps for growing tomatoes, summer squash, garlic, eggplants, collard greens, cucumbers and potatoes. Along with the growing instruction we’ve found a way to also pack it with DELICIOUS recipes, with some made to preserve your harvest as long as possible.
Being a customer inspired book specifically for customers we've encountered at our farmers market ventours we are proud to finally have a book to advise all of our supporters in all fields of life. Garden to table has never been easier!!
In addition to their art of farming & writing, Shawn & Richard offer cooking demonstration classes for those wanting to understand how to use their bountiful harvest, or what they picked up at their local farmer’s market or grocery store!
Follow their social media accounts and check out their website to be kept in loop on their classes!
See how they’re ‘changing the image of farming’ during their time on CT Live!
It’s a new year — why not start it with understanding where your food comes from, how to grow your own food, or ways to incorporate the fruits of your labor in your own kitchen this year!
